Volnay-Robardelle 1er cru 2018

 

 

  • Appellation Volnay 1er cru
  • Colour Red
  • Vintage 2018
  • Production region Burgundy
  • Surface area 43a 02ca
  • Production capacity 2000 bottles
  • Grape variety Pinot Noir
  • Age of the plot 22 years and over 60 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now,

Tasting

  • Visual aspectRobe rubis
  • Olfactory aspect arômes de groseille rouge, de cerise et un large éventail d'épices, mèches florales et de parfums de thé exotiques
  • In the mouth excellente intensité avec une finale longue et structurée
  • Recommended T°15 - 18°C
  • Goes well withMeat in a sauce, game birds, red meat
Volnay-Robardelle 1er cru 2018 View full size