Volnay Village 2017

  • Appellation Volnay Village
  • Colour Red
  • Vintage 2017
  • Production region Burgundy
  • Surface area 71a 42ca
  • Grape variety Pinot noir
  • Age of the plot From 30 to 45 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now, but also has excellent cellaring potential

Tasting

  • Visual aspectRobe rubis profond
  • Olfactory aspectnez frais, aérien, arômes floraux, de fruits noirs et d'épices
  • In the mouthbonne minéralité et souplesse.
  • Recommended T°15 - 18°C
  • Goes well withMeat in a sauce, game birds, red meat
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