• Appellation Volnay Village
• Colour Red
• Vintage 2017
• Production region Burgundy
• Surface area 71a 42ca
• Grape variety Pinot noir
• Age of the plot From 30 to 45 years
• Cultivation method Traditional
• Soil type Clay-limestone
• Orientation Southerly
• Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
• Development Can be enjoyed now, but also has excellent cellaring potential

Tasting

• Visual aspectRobe rubis profond
• Olfactory aspectnez frais, aérien, arômes floraux, de fruits noirs et d'épices
• In the mouthbonne minéralité et souplesse.
• Recommended T°15 - 18°C
• Goes well withMeat in a sauce, game birds, red meat