Volnay-Robardelle 1er cru 2015
Reference:
- Appellation Volnay 1er cru
- Colour Red
- Vintage 2017
- Production region Burgundy
- Surface area 43a 02ca
- Production capacity 2500 bottles
- Grape variety Pinot Noir
- Age of the plot 22 years and over 60 years
- Cultivation method Traditional
- Soil type Clay-limestone
- Orientation Southerly
- Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
- Development Can be enjoyed now, but also has excellent cellaring potential
Tasting
- Visual aspectRobe rubis
- Olfactory aspectArôme de fraise et cerise
- In the mouthcannelle, fraise, cerise et poivre vert
- Recommended T°15 - 18°C
- Goes well withMeat in a sauce, game birds, red meat
