Volnay-Robardelle 1er cru 2014

 

 

  • Appellation Volnay 1er cru
  • Colour Red
  • Vintage 2014
  • Production region Burgundy
  • Surface area 43a 02ca
  • Production capacity 2500 bottles
  • Grape variety Pinot Noir
  • Age of the plot 22 years and over 60 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now, but also has excellent cellaring potential

Tasting

  • Visual aspectRuby colour with dark highlights
  • Olfactory aspectAromas of dried figs and soft spices
  • In the mouthFlavour combining fruit salad supported by soft tannins
  • Recommended T°15 - 18°C
  • Goes well withMeat in a sauce, game birds, red meat
Volnay-Robardelle 1er cru 2014 View full size