Pommard 1er cru 2011

  • Appellation Pommard 1er cru
  • Colour Red
  • Vintage 2011
  • Production region Burgundy
  • Surface area 16a 68ca
  • Grape variety Pinot noir
  • Age of the plot 27 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now, but also has excellent cellaring potential

Tasting

  • Visual aspectRuby colour with red highlights
  • Olfactory aspectRed fruit, cherry and griotte cherry aromas
  • In the mouthA fruity, round wine. Can be kept.
  • Recommended T°15 - 18°C
  • Goes well withMeat in a sauce, game birds, red meat, cheese
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