Pommard 1er cru 1995

Ruby in colour with garnet highlights, this wine has drying tannins with some red fruit aromas and accents of undergrowth. For lovers of aged wines. Decanted and served between 15 and 18°C, this wine will fully express even the subtlest of all these aromas

  • Appellation Pommard 1er cru
  • Colour Red
  • Vintage 1995
  • Production region Burgundy
  • Surface area 85a 42ca
  • Grape variety Pinot noir
  • Age of the plot 80 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now, but also has excellent cellaring potential


  • Visual aspectRuby colour with garnet highlights
  • Olfactory aspectNotes of undergrowth with a slight hint of red fruit
  • In the mouthDrying tannins, a hint of red fruit.
  • Recommended T°15 - 18 °C
  • Goes well withMeat in a sauce, game birds, red meat, cheese
Pommard 1er cru 1995 View full size