Bourgogne Cote d'Or Pinot Noir 2017

  • Appellation Bourgogne
  • Colour Red
  • Vintage 2017
  • Production region Burgundy
  • Surface area 1ha 12a 68ca
  • Production capacity 7800 bottles
  • Grape variety Pinot noir
  • Age of the plot From 8 to 60 years
  • Cultivation method Traditional
  • Soil type Clay-limestone
  • Orientation Southerly
  • Vinification / ageing Cold maceration for approximately 20 days followed by traditional fermentation; aged for 12 - 18 months in oak barrels (15% new barrels)
  • Development Can be enjoyed now, but also has excellent cellaring potential

Tasting

  • Visual aspectRobe limpide rubis
  • Olfactory aspectfruits frais, structure souple et aérienne
  • In the mouthfruits rouges sauvages mélangés aux épices doux
  • Recommended T°Between 15 and 18°C
  • Goes well withGrilled dishes, white meat
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